Contact us

You can place a pre-order through our website through the contact form below, or by reaching out to us via email, phone, or social media. Make sure to specify your order details, quantity, and preferred pickup date! Once we confirm your order, payment must be made before we can start baking.

We recommend placing your order at least 3 days in advance to ensure availability, especially for larger or custom requests

You can pick up your order at our designated pickup location, which will be shared upon order confirmation. We typically arrange pickups at farmers market or a central spot in our community for convenience.

At the moment, we primarily operate on a pickup basis. However, we may be able to arrange delivery in certain cases, just reach out to us to discuss options!

We currently accept credit/debit cards, PayPal, Zelle, and Square. Payment must be made after your order is confirmed and before we can start baking. We’re working on expanding our payment options to make transactions even more convenient for you.

Fresh sourdough & Milk bread can typically last around 3-5 days at room temperature if stored properly. Freezing extends its shelf life for several weeks without compromising flavor and texture. Cookies are best enjoyed within a few days for optimal taste and texture.

Our baked goods is best enjoyed fresh! For short-term storage, keep sourdough in a paper bag or bread box at room temperature to maintain its crust while preventing it from drying out. If storing long-term, wrap it tightly and freeze. It’ll stay delicious when thawed and reheated.

No, airtight containers can trap moisture, leading to a softer crust or mold growth. Instead, store sourdough in a breathable environment, such as a paper bag or wrapped in a clean tea towel. Avoid refrigeration, as it can dry out the bread faster and make it stale.

Milk bread and cookies should be stored in an airtight container to prevent them from drying out, maintain their softness and to keep them tasting great for longer!

To restore the texture and bring back its fresh-baked taste, follow these steps:

- Spray or lightly run the bread under water to add moisture back to the crust.

- Heat in the oven at 325°F for 3-5 minutes if the bread is at room temperature or cold from the fridge, or 5-7 minutes if frozen.

- Tip: Before freezing, slice the bread into portion sizes for easier reheating and better texture when warmed up!

Yes, but please let us know as soon as possible! Orders can typically be modified or canceled within 3 days before pickup.

Because our baked goods is freshly made to order, we generally do not offer refunds. However, if there is an issue with your order, please contact us, and we’ll work to make it right.