Sourdough
A true classic, our sourdough is naturally leavened and fermented to perfection. Made using a traditional long fermentation process, sourdough is packed with rich, tangy flavor and an airy, chewy texture with a satisfying crust. Not only does sourdough taste incredible, but it's also easier to digest than conventional breads, thanks to its natural fermentation that breaks down gluten and enhances gut-friendly bacteria.
What makes our sourdough unique? Simplicity! We use just three pure ingredients: flour, water, and an active sourdough starter. No sugar, no additives, just wholesome craftsmanship and time-honored techniques. Every loaf is handcrafted with care, time and high-quality ingredients to deliver an authentic sourdough experience that pairs beautifully with a variety of flavors.
Plain
Simple, tangy, and versatile. Enjoy it toasted with butter, dipped in olive oil and balsamic vinegar, or used for hearty sandwiches. It’s also perfect alongside soups and stews.
$12.00
Whole Wheat
A heartier version with deep nutty notes and added fiber. A rustic, nutty loaf that pairs beautifully with aged cheeses, avocado, or fresh tomato bruschetta.
$13.00
Jalapeno Cheddar
Bold, cheesy, and just the right amount of heat! It's flavor-packed in every bite. Delicious on its own or paired with scrambled eggs or a spread of cream cheese for an extra kick.
$15.00
Olives
Savory and Mediterranean-inspired, this pairs well with hummus, feta cheese, or as a base for an open-faced sandwich with roasted veggies.
$15.00
Mixed Fruit & Nuts
A beautifully balanced sweet and nutty loaf, ideal for pairing with soft cheeses like brie, fruit jams, or even toasted with a bit of nut butter for a wholesome breakfast.
